Food Program Permits and Forms

Temporary Food Establishment Application

Courtesy Permit Application

Permit Exemption Application

Farmer's Market Coordinator Application

Standard Operating Procedure

Pre-Opening Inspection request form

Hot Holding Temp Log

Cold Holding Temp Log

Example Floor Plan

DOH Documents

Mobile Food Operation Guidelines

Food Service Application

Permanent establishment application packets are available on the 3rd floor of the Public Health building or by calling (360) 740-1222.