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State Seeks Input for Retail Food Code Revisions
Public Health - July 15, 2019, 8:41 a.m.
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State Seeks Input for Retail Food Code Revisions
The Washington State Department of Health (DOH) is updating its Retail Food Code to ensure it addresses current foodborne illness risks and best methods of prevention. DOH is inviting the public to participate in this process. More
Environmental Health - July 15, 2019, 8:52 a.m.
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State Extends Timeline for Retail Food Code Revision Input
Due to the impacts of COVID-19, the Washington State Board of Health (BOH) has extended the deadline for additional public input into changes to the state’s Retail Food Code (WAC 246-215). Public comment will now be accepted until September 29, 2020.BOH is required by law to update the Retail Food Code periodically to ensure it addresses current foodborne illness risks and best methods of prevention. These are the rules that apply to all food-permitted establishments in Washington State, including restaurants, delis, schools, and even food vendors at fairs and festivals.Information about this process, proposed changes, and how you can provide …
Environmental Health - Aug. 27, 2020, 4:53 p.m.
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Approve amendments to Chapter 17.110 (State Environmental Policy Act) of Lewis County Code
Please see the attached document
Commissioners - Aug. 22, 2022, 9:17 a.m.
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Environmental Health New Homepage
Onsite Septic Program Code Compliance Water Program Water Lab Solid Waste/Hazardous Program Animal Control Food Program Forms & Applications
Environmental Health - Jan. 30, 2018, 10:35 a.m.
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Contact Environmental Health
Environmental Health - Jan. 28, 2019, 10:57 a.m.
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Environmental Health
Septic Program Water Program Water Lab Solid Waste / Hazardous Program Food Program Septic & Water Permits Office Support:Customer Service Representative – Rae SissonRae.Sisson@lewiscountywa.gov – 360-740-2718Administrative Assistant - Jadeyn GoodmanJadeyn.Goodman@lewiscountywa.gov- 360-740-1135Environmental Health:Environmental Services Manager – Kirsten WeckerKirsten.Wecker@lewiscountywa.gov– 360-740-1238Onsite Program:Senior Environmental Health Specialist - Mike HamlingMichael.Hamling@lewiscountywa.gov- 360-740-1365Environmental Health Specialist - Beau WilliquetteBeau.Williquette@lewiscountywa.gov- 360-740-1349Water Program:Environmental Health Specialist - Jeffrey LandrumJeffrey.Landrum@lewiscountywa.gov- 360-740-1249Laboratory Analyst - Vickie ThormahlenVickie.Thormahlen@lewiscountywa.gov - 360-740-1237Food Program:Environmental Health Specialist I - Imelda FranksImelda.Franks@lewiscountywa.gov - 360-740-2766Environmental Health Specialist I - Jacob ClearyJacob.Cleary@lewiscountywa.gov - 360-740-1231
Environmental Health - Jan. 23, 2019, 4:12 p.m.
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Limits on Food and Retail Service Uses in LAMIRDs
Effective on June 9, 2022 Lewis County will implement new state rules that limit the size of food and retail service uses in Type I Limited Areas of More Intense Rural Development (LAMIRDs). During the 2022 Washington State Legislative Session, Senate Bill 5275 revised RCW 36.70A.070(5)(d)(i)(C) related to LAMIRDs. The revised law includes the following limits on retail and food service:Retail or food service uses can occupy an existing building, or redeveloped building, as long as the structure was previously used for retail or food service and the use will occupy the same building footprint as the original footprint or …
Community Development - June 6, 2022, 4:59 p.m.
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New Food Code Information and Templates 2022
Active Managerial Control and Certified Food Protection Manager Information Date Marking Information and Template Employee Health Plan Information and Template Vomit and Diarrhea Clean-Up Plan Information and Template
Environmental Health - Dec. 22, 2022, 10:30 a.m.
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Notice of Hearing: Proposed revisions of the Lewis County Code Chapter 6.15 - Dog Breeding Practices and LCC Chapter 5.25- Dog Kennels
Please see attached
Commissioners - April 20, 2016, 3:06 p.m.