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Food Safety Program
Washington State Retail Food Code The Washington State Retail Food Code addresses current foodborne illness risks and the best methods for prevention in restaurants and many other types of food service establishments.Most food establishments are now required to have a Certified Food Protection Manager (CFPM) on staff. The CFPM must train each person in charge of implementing relevant food safety procedures. The CFPM does not have to be on site at all times, but does need to be available for training and consultation as needed. There are several organizations approved to issue CFPM certification, each with their own training and …
Environmental Health - Nov. 23, 2015, 10:58 a.m.
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Food Safety FAQ
Are the food worker classes available in other languages? The online food worker class is available in English, Spanish, Korean, Russian, Mandarin, Cantonese, Vietnamese, and Cambodian. The Washington State Food and Beverage Workers’ Manual (also known as the food workers’ booklet or the food handlers’ booklet) is available in English, Spanish, Korean, Russian, Chinese, Vietnamese, and Punjabi. Both of these can be found at www.foodworkercard.wa.gov. How do I contact the Food Safety Program? Information line: (360) 740-1222Fax: (360) 740-1438Inspectors:Imee (Imelda) Franks Imelda.Franks@lewiscountywa.gov I work in a restaurant kitchen. Do I have to stay home when I have a cold? When …
Environmental Health - Nov. 23, 2015, 10:58 a.m.
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Food Safety Posters
Temperatures and PHF Temperatures and PHF_Spanish Be a Germ Buster Keep them Clean Keep it Hot or Cold Keep it Hot Keep it Cold Keep it Untouched Keep Your Hands off my Food
Environmental Health - Jan. 6, 2015, 12:23 p.m.
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Food Program Permits and Forms
Temporary Food Establishment ApplicationCourtesy Permit ApplicationPermit Exemption ApplicationFarmer's Market Coordinator ApplicationPermanent establishment application packets are available on the 3rd floor of the Public Health building or by calling (360) 740-1222.
Environmental Health - Feb. 1, 2018, 3:20 p.m.
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New Food Code Information and Templates 2022
Active Managerial Control and Certified Food Protection Manager Information Date Marking Information and Template Employee Health Plan Information and Template Vomit and Diarrhea Clean-Up Plan Information and Template
Environmental Health - Dec. 22, 2022, 10:30 a.m.
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Environmental Health New Homepage
Onsite Septic Program Code Compliance Water Program Water Lab Solid Waste/Hazardous Program Animal Control Food Program Forms & Applications
Environmental Health - Jan. 30, 2018, 10:35 a.m.
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State Extends Timeline for Retail Food Code Revision Input
Due to the impacts of COVID-19, the Washington State Board of Health (BOH) has extended the deadline for additional public input into changes to the state’s Retail Food Code (WAC 246-215). Public comment will now be accepted until September 29, 2020.BOH is required by law to update the Retail Food Code periodically to ensure it addresses current foodborne illness risks and best methods of prevention. These are the rules that apply to all food-permitted establishments in Washington State, including restaurants, delis, schools, and even food vendors at fairs and festivals.Information about this process, proposed changes, and how you can provide …
Environmental Health - Aug. 27, 2020, 4:53 p.m.
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Raise Your Own Healthy Food - April 2019
With every passing year, we move further away from the time when people grew most of the food their families ate. Our busy, modern lives and more compact living conditions have drawn us away from the soil and into supermarkets. How many people today even know the taste of a tomato, cucumber, or carrot picked ripe and eaten right there in the garden? If you don’t, you’re missing out on a real treat. More
Public Health - April 3, 2019, 10:45 a.m.
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Food access programs aim to benefit over 2,000 Lewis County residents
CHEHALIS - Lewis County residents eligible for the Washington State Department of Health special Supplemental Nutrition Program for Women, Infants and Children (WIC) may now be able to stretch their food budget to buy more fruits, vegetables and cut herbs.Using a WIC QR code, participants may be eligible for fruit and vegetable benefits when shopping at any of the four farmers markets in Lewis County. In addition the state Supplemental Nutrition Assistance Program (SNAP) Market Match offers up to $25 of benefits at farmers markets. SNAP Produce Match temporarily allows participants to earn $10 when they spend at least $10 …
News Room - June 1, 2023, 4:08 p.m.
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Environmental Health
Septic Program Water Program Water Lab Solid Waste / Hazardous Program Food Program Septic & Water Permits Office Support:Customer Service Representative – Rae SissonRae.Sisson@lewiscountywa.gov – 360-740-2718Administrative Assistant - Jadeyn GoodmanJadeyn.Goodman@lewiscountywa.gov- 360-740-1135Environmental Health:Environmental Services Manager – Kirsten WeckerKirsten.Wecker@lewiscountywa.gov– 360-740-1238Onsite Program:Senior Environmental Health Specialist - Mike HamlingMichael.Hamling@lewiscountywa.gov- 360-740-1365Environmental Health Specialist - Beau WilliquetteBeau.Williquette@lewiscountywa.gov- 360-740-1349Water Program:Environmental Health Specialist - Jeffrey LandrumJeffrey.Landrum@lewiscountywa.gov- 360-740-1249Laboratory Analyst - Vickie ThormahlenVickie.Thormahlen@lewiscountywa.gov - 360-740-1237Food Program:Environmental Health Specialist I - Imelda FranksImelda.Franks@lewiscountywa.gov - 360-740-2766Environmental Health Specialist I - Jacob ClearyJacob.Cleary@lewiscountywa.gov - 360-740-1231
Environmental Health - Jan. 23, 2019, 4:12 p.m.